Best Menu Software in Europe

Find and compare the best Menu software in Europe in 2024

Use the comparison tool below to compare the top Menu software in Europe on the market. You can filter results by user reviews, pricing, features, platform, region, support options, integrations, and more.

  • 1
    NOMM Reviews
    Add generic or branded items. This acts as your personal in-store guide. Scan shelf edges or product barcodes. A running total will appear on your screen. Spar & Eurospar customers now have the opportunity to experience our app at select stores. For more information, see the app (include QR codes next video for iOS or Google Play downloads). Check in at select Central England Co-Op shops to check out our app! See app for details. (Include QR codes next video for iOS or Google Play downloads). Follow the customer journey with the Warner's Budgens Taste Club App. The app is a complete Ubamarket white-label solution that showcases key functionality and features.
  • 2
    ChefExact Reviews

    ChefExact

    ChefExact Software

    Software is available for all sectors: Hospitals, Catering, Restaurants and Canteens, Schools, Hospitals, and Hospitals. The programs can be divided into three groups: HACCP food safety software + traceability (HACCP), specific for hospitality, and management, control, costs, and administration software. Our nutrition software can calculate and create menus and recipes of all types for professional dieticians. Comparing the nutritional values with the feasibility tables for each case. This will allow you to create and calculate weight loss diets that are suitable for athletes, children, pregnant ladies, celiacs, diabetics, etc. It is a great program for nutritionists and dieticians.
  • 3
    MENU Reviews

    MENU

    PAR Technology

    The most advanced digital platform for restaurant ordering. Complete online ordering and engagement solution to restaurant brands across all channels, from Mobile to Kiosk to Web. You can order online, either for delivery, take-out, or a meal. Faster checkout and easier decision-making. Instead of focusing on taking orders, focus on making food. Customers can place orders anytime, anywhere. Reduce waiting lines and serve more customers. Orders placed digitally have a 30% higher average ticket size. New rules are being created by new generations. Over 50% of people prefer to order digitally, and more than a third would prefer to pay by phone at your restaurant. Digital ordering can increase visit frequency and allow for 30% more ticket sizes by using the right technology. Engage customers with coupons, personalized messages, and news. To reward and retain your guests, you can create a rewards program across all your channels.