“Scientific and regulatory agencies around the world have repeatedly and consistently found crops and foods improved through biotechnology to be as safe as, if not safer than those derived from any other method of production,” the group of laureates wrote. “There has never been a single confirmed case of a negative health outcome for humans or animals from their consumption. Their environmental impacts have been shown repeatedly to be less damaging to the environment, and a boon to global biodiversity.”
As an echo to that comment, one of the key benefits of GMO is increased crop yield, which means a reduced need for deforestation to make way for farmland. GMO food such as Golden Rice, which improves the micronutrient content of rice, and Low Acrylamide Spuds, which are potatoes engineered to have reduced carcinogen content compared to their natural counterparts, can possibly solve many health problems that are inherent with consuming non-GMO produce. And for those concerned about patent related issues, many of these patents have recently expired, which means anybody can freely grow them and sell the seeds without the need to pay any royalties.