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The Taste Of Space Screenshot-sm 81

It turns out that space tastes like raspberries and not Tang or freeze-dried ice cream as one might suspect. Scientists at the Max Planck Institute for Radio Astronomy were searching for evidence of amino acids in space when they found ethyl formate, the chemical used in to make raspberry flavoring. The astronomers used the IRAM telescope in Spain to analyze electromagnetic radiation emitted by a hot and dense region of Sagittarius B2 that surrounds a newborn star. Astronomer Arnaud Belloche said, "It [ethyl formate] does happen to give raspberries their flavour, but there are many other molecules that are needed to make space raspberries."
Image

The Taste Of Space Screenshot-sm 81

It turns out that space tastes like raspberries and not Tang or freeze-dried ice cream as one might suspect. Scientists at the Max Planck Institute for Radio Astronomy were searching for evidence of amino acids in space when they found ethyl formate, the chemical used in to make raspberry flavoring. The astronomers used the IRAM telescope in Spain to analyze electromagnetic radiation emitted by a hot and dense region of Sagittarius B2 that surrounds a newborn star. Astronomer Arnaud Belloche said, "It [ethyl formate] does happen to give raspberries their flavour, but there are many other molecules that are needed to make space raspberries."

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