from the remember-that-voice-is-data dept.
bhagwad writes "In the US, telecom carriers are trying their best to hold on to depleting voice revenues. Over in India, the telecom minister urged carriers to stop charging for voice calls and derive all their revenues only from data plans. Is this kind of model sustainable, where voice becomes an outmoded and free technology, and carriers turn entirely into dumb pipes which have no control over what passes over them? This is a step forward and hopefully will make Internet service more like a utility."
from the model-of-a-modder-major-general dept.
Deathspawner writes "The future of PC gaming is oft-debated, but one thing's for certain: modding has always made it better. With that, wouldn't it make sense for developers to focus more on giving the community the modding tools it needs? Further, couldn't publishers look to modding as a way to increase revenue, by allowing modders to sell their sanctioned creations? Valve already offers robust community options in its Steam platform — and already has payment processing in place. Is this the natural next step for PC gaming?"
from the just-like-mom-used-to-grow dept.
wanzeo writes "Within the last decade, many of us have experienced the encroachment of ethics into our mealtime. Phrases such as vegetarian, vegan, organic, bST, GMO, etc. have become part of common grocery store advertising. The most recent addition to the list of ethically charged food is in-vitro meat, or meat that was cultured in a petri dish, and was never part of a live animal. The project has been brought to fruition by Mark Post, a biologist at the University of Maastricht in the Netherlands. Grown using animal stem-cells on a nutrient medium, the nearly see-through strips of muscle would need to be stacked nearly 3,000 times to approach the thickness of a burger. The practice promises to be more humane, sustainable, and efficient than conventional meats, with one analysis suggesting it would, 'use 35 to 60 percent less energy, emit 80 to 95 percent less greenhouse gas and use around 98 percent less land.' In a world where nearly half of all crop production is used to feed livestock, a move towards artificial meat may be inevitable."