Want to read Slashdot from your mobile device? Point it at m.slashdot.org and keep reading!


Forgot your password?
Check out the new SourceForge HTML5 internet speed test! No Flash necessary and runs on all devices. ×
PC Games (Games)

Journal Chacham's Journal: Chronicle: Eating unsalted pretzels. 4

Well, it took some getting used to, but now i like unsalted pretzels. There's still some salt in the dough, but none added in top. The salt is stimulating, but at times too much. Kind of like salty bagels.

I figure this is a good move, given the problems with too much sodium.

This discussion has been archived. No new comments can be posted.

Chronicle: Eating unsalted pretzels.

Comments Filter:
  • Growing up my mom rarely added salt to anything she cooked so I never really needed to have salty foods. I've always liked unsalted pretzels.

    But at least I know I'm the exception :-p
    • One of the lucky ones, eh?

      We were saltaholics.
      • Unfortunately, I married a woman who puts a lethal dose of salt into every meal. Which worse than it sounds because I am subject to kidney stones, so staying well hydrated is critical to my health.
        • Heh.

          Salt kills me too. After too much salt, my stomach protests, and water is the only answer.

          I do wish i had less salt, but its a fight every time. Right now, i'm happy with the pretzels. For next, who knows? Maybe sunflower seeds. I did try though, but didn't like the unsalted variety.

"Pascal is Pascal is Pascal is dog meat." -- M. Devine and P. Larson, Computer Science 340