Well, you shouldn't get your bread in Germany if you say that...
Actually, Germany has some of the best bread in the world, with some of the highest variety. But if you appreciate bread, you should always cut it just before eating. Pre-sliced bread is dried out and loses much of its flavour and smell. Freshly baked bread, cut into thick slices just before you eat it, that's how you do it.
Typical american white bread doesn't even register as "bread" in Germany. In the supermarket, it is sold in a seperate shelf, because toast and sandwich is the only thing it's good for.
It's a poor workman who blames his tools.