"It's about bringing bartending back to what it used to be, where you created everything yourself," said Brock Shepherd, a Toronto mixologist.
Molecular mixologists follow in the footsteps of molecular gastronomy, a type of cooking pioneered by French scientist Herve This, where instruments and techniques from the lab are brought into the kitchen.
It also relies heavily on tools and techniques that have been used in the kitchen for decades.
Among the interesting results created by this experimentation is edible booze:
Under the headline "Edible Cocktails/AKA Boozy dessert" on his new menu, Shepherd has remade the traditional slushy tequila-based margarita into a sweet ending to a meal.
He forms an egg by surrounding orange vanilla tequila with a lime sorbet then encasing it in a shell of white chocolate.
spellraiser writes: Stephen Hawking spoke out on the future of mankind in an interview with the BBC. He said that humans would sooner or later be forced to leave the Earth to colonize other solar systems or face extinction through, for example "a nuclear disaster or asteroid hitting the planet". However, he is optimistic that a method for travelling such great distances could be devised via "matter/anti-matter annihilation".
Professor Hawking also jested about his own possible space travelling plans:
"I am not afraid of death but in no hurry to die," he said.
"My next goal is to go into space, maybe Richard Branson will help me."
Sir Richard Branson's Virgin Group has contracted a firm to design and build a passenger spaceship.