Comment Flocculation (Score 3, Informative) 285
Yeast already has a natural ability to flocculate, differing by strain. All they did is use artificial selection to produce a new strain of yeast with higher flocculation. The article mentions that yeast evolved from a multicellular life form and that the next experiment will use single celled organisms which did not evolve this way. I suspect it will take much longer than 60 days to see any results.