I think using this methodology would have produced a much more informative result. I'm a homebrewer and there's a definite cost for higher gravity/better quality brews. The stereotypical weak American beer from macrobreweries use a fair amount of cheap adjuncts (like corn sugar) to boost the gravity but add little to the flavor of the beer.
...it's red and green chile. And the plural is still chile not chiles. We put it on everything, we even make green chile wine. And when you order green and red chile at a restaurant we call it "Christmas."