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Comment Re:price per % of alcohol (Score 1) 633

I think using this methodology would have produced a much more informative result. I'm a homebrewer and there's a definite cost for higher gravity/better quality brews. The stereotypical weak American beer from macrobreweries use a fair amount of cheap adjuncts (like corn sugar) to boost the gravity but add little to the flavor of the beer.

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I haven't lost my mind -- it's backed up on tape somewhere.