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Comment Re:The problem with golden rice is lack of fat (Score 1) 400

For the body to take advantage of the vitamin A it needs to be consumed with fat.
So the poor people should make sure to have a good kebab with their portion of rice...

If only there was a way to find out whether or not the vitamin A in Golden Rice could be absorbed by humans...like, I dunno, eating some. Nah, you'd have to be a reckless idiot to do that. Much better to sit around on the Internet and imagine ways it might not work.

Oh, wait, somebody did eat some! http://ajcn.nutrition.org/content/89/6/1776.full.pdf

Comment Re:GMO is not a problem (Score 3, Informative) 400

It's not entirely the fault of the populace that they are ignorant. Have you tried finding out in what way GMO foods at your local supermarket have been modified?

In the case of Golden Rice the modification have been widely published.

Even Wikipedia has them: https://en.wikipedia.org/wiki/Golden_rice

Comment Re:"The only problem? It's GMO." (Score 1) 400

These stories are rutinely removed from the web very quickly, this is one of the few I could find:
http://www.independent.co.uk/life-style/health-and-families/health-news/suppressed-report-shows-cancer-link-to-gm-potatoes-436673.html

So ... anything can be true so long as there's an article somewhere on the Internet, right?

In that case I'm guessing this guy is the only person who knows the real truth about AIDS, yes?

Comment Re:"The only problem? It's GMO." (Score 5, Informative) 400

Yes, but we're talking about Golden Rice here, which is nothing to do with RoundUp.

Golden Rice has exactly three extra genes in it. The modification made was openly published. Many widely eaten foods already contain the exact same genes The only reason it was added to rice is because that's what these people grow/eat on a daily basis.

Comment Re:The obvious solution (Score 5, Insightful) 400

It's a cool thing, but some of us aren't playing games when it comes to our health.

Why would GMO affect your health? Do you have any idea what percentage of 'natural' plants are nasty, poisonous, cancer-inducing, etc.?

eg. Potatoes. When they turn green in sunlight it's because they're making a deadly poison to protect themselves. It can cause illness, birth defects and even death. There's no way a potato would get FDA approval if it was introduced in our diets today.

Tomatoes have it, too. You know potatoes and tomatoes are members of the nightshade family, right? https://en.wikipedia.org/wiki/Solanine

I hope you're totally paranoid about potatoes and ask to inspect them before cooking if you're in a restaurant. Peeling away the green skin doesn't remove it (the green is only chlorophyll, not the Solanine) and it's not affected by heat. You do, ask, right?

Oh, wait...people have been eating them for more than 100 years so it doesn't count.

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