Update for 6/22/2003 below
I am making this entry in the hope that someone else may benefit from this. The entry was sparked by reading a comment in today's story on ADHD. Be warned, there is information contained within that is of a personal nature. While I and my wife have no problem sharing it, some people may find it offensive. If you think this might be you, don't read it.
My wife and I recently conquered a series of problems that had been plaguing us for a while. Both of us were manifesting symptoms of the various ills that are common to people in their 20s and 30s today. Initially, it looked like we would get various health problems at different, unrelated times. After some research and changes in our lifestyle (mostly diet), we are doing better than ever before.
For the past six or seven years, I'd been having steadily increasing (and seemingly unrelated) health problems. I've had a yearly sinus infection since I was a child, but in the past decade, they've gotten progressively worse. Last year was the absolute worst. I actually had two sinus infections almost back to back and had to deal with two solid courses of antibiotics (about 12-14 days each). The first one hit me in March and the second one in June. For the second one, I was prescribed Levaquin (a broad spectrum antibiotic) for 14 days. Oddly enough, I had noticed in previous years that while Levaquin was really good at curing my sinus infections, it also had the side effect of horrible depression. This made no sense at all since antibiotics do not interact with the neural system at all. I couldn't figure it out, but I was experiencing it last year and hated every minute of it. It took about a month for the depression to clear up. In addition, my Irritable Bowel Syndrome (IBS) and Gastroesophageal Reflux Disorder (GERD) starting becoming more intense over the past five years or so. I didn't think there was any kind of connection, so I didn't research those symptoms together. Additionally, most doctors also don't draw the connection. However, when I had a really bad GERD flare up in the middle of one night soon after my March sinus infection, I decided I had to do something.
The next week, I went to the doctor and told him what had happened. He scheduled me for a special X-Ray to look at my esophagus. I was hoping there would be some kind of physical explanation. However, the X-Rays came back normal. Then he prescribed Nexium for me. I almost decided to take it until I found out that my insurance company wouldn't cover it and I would have to go with a less reliable generic alternative. I got the prescription, but I felt wrong about it. Here I was just barely out of my 20s and I needed to get a pill for something I really shouldn't be getting until my 40s. What's wrong with this picture? I also thought about how much the pharmaceutical industry is pushing Nexium, "the Purple pill", etc... It's got to be VERY profitable for them.
WARNING: Personal info coming up here:
Soon after completing the March course of antibiotics, I got another new problem on top of the GERD flare up. I had a terrible itching rash in my genital region. Since my wife and I are currently monogamous, I was pretty confident that it wasn't anything like herpes or gonorrheah. What I wound up with was a terrible rash that started as itching, but became broken painful skin around the corona. About the same time, my wife had a yeast infection. I found some info online about the rare but possible occurence of a man getting a yeast infection. This turned out to be the case, and fellas I have to tell you IT SUCKS. I couldn't do a damn thing for over a month until it healed. However, this was not to be the last one that I would get. Being informed of what it was, I was advised to use over the counter cream for about a week. This resolved the problem after a long period of time though.
Due to both problems I had a very big decision to make. Most of the documentation I'd read about the generic version of the GERD medications I was going to take, indicated that once I started taking it, I couldn't really ever stop. Not to mention the inconvenience of having to take this at specific times before or after eating. I wasn't ready to commit just yet. And knowing that I had just had the rare experience of a male yeast infection, I was starting to draw connections now. I decided to look up alternative natural remedies. This lead me to some interesting articles on the net about how broad spectrum antibiotics have the unfortunate side effect of killing off your "friendly flora" in your digestive tract. Two of the side effets I found, were IBS/GERD and yeast infections. Most of the natural rememdies consisted of taking supplements to restore your flora back to normal health so that they would control the natural levels of the yeast, Candida Albicans, in the GI tract. I figured I'd give it a try since I had nothing to lose. I was amazed that it worked. With regard to the GERD probelm, it wasn't perfect, but there was an improvement. For the male yeast infection, it seemed to do the trick even though I had to wait for nearly a month to see results.
Before starting to take the supplements, I was not able to eat anything made with tomatoes because of the GERD issue. Sadly this cut out a lot of what I love to eat. However, after about a month on this supplement, I was able to introduce some of those foods back into my diet. I was ecstatic. I kept taking the supplements. I took them consistently from about April 2002 to the end of January 2003. Since the brand of supplement I was taking needed to be refrigerated, I couldn't take them for the month of February as I was travelling in Australia for the month. During that month, my symptoms slowly returned. I got right back on the supplements again when I was back in the states. After another month, I was back to normal again. Not perfect, but definitely better.
In March, my wife informed me that she was having some pretty bad depression. This is very unusual for her. She couldn't put her finger on the problem at all. There was nothing happening to make her feel depressed and yet she felt like she'd lost a relative or been through a breakup. I started thinking about some of the symptoms that came back for me in Australia (GERD, a little depression, athlete's foot, and a small recurrence of the male yeast infection, etc.). I also thought about the fact that my wife had a yeast infection too. Now, I was really starting to make connections with the symptoms. I did a little googling for "yeast infections", depression and came up with quite a few useul links regarding systemic yeast infections. This is the path my wife and I followed.
That puts us at about the beginning of May. As much as we weren't relishing the idea, we had to admit that every symptom that most sites on the net and most books about systemic yeast infections described, we were experiencing. Many of these symptoms had been increasing in severity over the past decade that we've been together:
-GERD/IBS
-Male and Female Genital Yeast Infections
-Inexplicable and Severe Depression
-Strong foot and underarm odor
-Acne
-Bloating (bellies out of proportion with the rest of the body)
-Cravings for sweets (this was odd for me as I've always been a "salt" man)
-Feeling hungry within an hour of eating a meal
-Steady weight gain (I was at 180. Nearly ten pounds beyond my high school weight)
-Difficulty waking up in the morning
-Food reactions to fruits and vegetables
-Increasingly worse sinus infections
After a good amount of research online and in books, we found that it was possible to bring the yeast infection under control. As mush as it was going to be a pain in the ass to do, we decided to give it a try. Especially when we realized, in retrospect, that we have both had long and solid histories of antibiotic usage. In general, I've been on antibiotics at least once or twice a year since I was in my mid teens. The same with my wife. The chances are pretty good that we had decimated our intestinal flora.
The basics to the INITIAL diet (although they vary from one individual to another) are:
-Semi low carb (avoid simple carbs and stick with more complex carbs). This means avoiding all white sugar, honey, molasses, maple syrup, brown sugar, corn syrup, and fructose. It also means not using things like white flour, white rice and avoiding things with yeast in them. Also keep fruit and fruit juice intake pretty low for the first couple of weeks.
-Low fat/protein rich. This is tricky because a lot of sources of protein are also sources of fat. Typically nuts are a good example. However, the good news is that you don't need to eat as much of the proteins as complex carbs.
The other element is garlic. Garlic contains Allicin which is a natural antifungal. This is lethal to Candida Albicans. I currently eat one regular clove per day. You can also take supplements if you don't want to deal with the odor. However, I've found that just a few quick bites of the clove with little contact to the flesh in the mouth and a quick gulp with water help minimize the odor. This is followed up by chewing on a few leavs of fresh parsley which conteracts the garlic odor. I usually eat the clove just before dinner.
The "supplement" I spoke of earlier is a "Probiotic". I'm sure many of you have heard of Acidophilus. It's usually in better quality yogurt. However, yogurt doesn't contain everything you need to encourage a healthy flora colony in your GI tract. The best supplement we've found is from a company called Source Naturals. The probiotic is in capsule form and is sold as "Super Carrot Acidophilus". This, combined with the new diet, garlic and a good candida cleanser like Rainbow Light Candida Cleanse have worked wonders for us. Just within a month, the bloating is gone. Both of us are able to fit into old clothes again. We've both lost about seven pounds with no extra physical activity. My sinus infection this year was overcome without any antibiotics and only lasted four days. My GERD symptoms are completely gone. My wife's yeast infections have stopped. Both of us are a lot more alert and able to wake up early with little effort (and no caffeine).
WARNING: More personal body stuff:
When I was about thirteen, I had a typical sinus infection and was prescribed a course of antibiotics. Upon completion, I noticed some unusal growths in the hair in my underarm. No matter how much I scrubbed or what soap I used, they wouldn't go away. I asked my doctor what they were and he had no clue nor did he make any effort to find out. I've had these growths since then. Almost, 20 years. I figured it was some kind of genetic quirk. However, within a week and a half of being on this diet, taking garlic and candida cleanser, the growths went away. I was amazed. For all these years, I've had some kind of infection that no one was able to determine, and this change in lifestyle has gotten rid of it. I have to say that was the most definitive proof that this was working for me.
My wife is very happy that she's fitting into old clothes again. She's approaching her college weight and she's nearly 40. Again, this is most definite proof that the diet works in a variety of ways.
One final note. I would recommend looking at the book "The Yeast Connection". It was published in the 1980s, so it's a little out of date, but most of the info is good. The key points about the anti-candida diet are that within the first few days you will feel horrible. It's called "die off". As the candida dies, they produce toxins that mke you feel like you are having a bad hangover. Tough it out though... it's worth it. Also, keep in mind that when it comes to complex carbs, whole wheat flour, brown rice and wild rice are the best sources. Fruits should be eaten sparingly. For the first week or two, avoid fermented foods, cheeses and mushrooms.
It's not easy making this kind of change, but it really has been worth it for us. Hopefully it might be for you too. I will probablytry to update this if any questions arise, but I may not...
ADDITIONAL INFO 6/22/2003:
The product mentioned above (Rainbow Light's Candid Cleanse) has an interesting combination of herbal extracts with interesting properties. I looked at the label and then found some herbal remedy info on a Blue Cross/Blue Shield site. (Scroll down to the bottom of the page and click on "Herb Index" in the "Medical Library" section.
Here is a list of ingredients in Candida Cleanse.
The combination seems to provide moultiple benefits for an anti-candida diet. Appetite suppression and metabolism enhancement being the key features combined with the allicin content which is meant to kill the yeast.
A side note on Allicin (a chemical in garlic as mentioned earlier) is that it is not actually contained in garlic initially. According to the info on garlic from the Blue Cross/Blue Shield site, garlic contains allin and allinase. When the garlic is cut, crushed or bruised, the two combine to form allicin. This would lead me to believe that Allicin is better supplied by fresh garlic. I have no real scientific reason for thinking this, it's just a "hunch".
I also wanted to note something else that was mentioned baout garlic on the Blue Cross/Blue Shield site. Apparently, garlic is only antiseptic (antifungal) when it comes into direct contact with bacteria of fungus. Unlike antibiotics, it does not spread through the body. However, my personal experience may contradict this. Specifically the underarm story above. While it may be true that allicin doesn't spread through the body like a broad spectrum antibiotic. I think it's possible for it's effects to spread. In my case, I believe that the source of my candida overgrowth was in the GI tract but had manifestations throughout my body. Once the SOURCE of the overgrowth was brought under control, I believe the extremeties of the infection no longer had a support system in place. This may be what killed off the underarm growths and a toe nail infection I had as well.
While antibiotics may be responsible for the yeast overgrowth in my body, I would still say that in more severe cases of infection (chronic sinusitus, chronic UTI, etc...) that they are still helpful. However, I would suggest (as I have read elsewhere) that if you need to take antibiotics, you should supplement your body with probiotics and allicin. According to everything I've read, it's essential to take the probiotics and the antibiotics as far apart as possible, lest the probiotics counter the antibiotics or vice-versa. For example, if you are taking your antibiotics in 12 hour cycles, then you should take your probiotic supplement six hours after the the antibiotics to put a six hour gap in either direction between your doses. It's also a good idea once you are done with the antibiotics to rebuild your GI flora as soon as possible. I would still stand by my recommendation above. (Source Naturals Super Carrot Acidophilus) While yogurt with live cultures can be helpful, I have yet to find yogurt that contains as many strains of probiotic as the Source Naturals supplement.