Hmm... All those print-head nozzles, heating elements, food containers, refrigeration requirements, loading of raw materials.
And I dread the washing up :D At the very least, dishwashers will need to be totally reinvented. Or you'll have to print out a 'cleaning run' after printing food - which may not clean hygienically enough.
No, I think food printing will remain a niche technology; maybe, used in molecular gastronomy. Elements may be incorporated into modern cookery, but Star-Trek like food synthesisers certainly won't be able to print anything close to strawberries and cream, chicken wings, or even a serving of rice in the medium term.