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Comment Re:Restaurants with ridiculous pricing structures (Score 1) 269

If they can't stay, then good food for eating out will become scarce and more expensive, after which the remaining restaurants can stay afloat.
Best thing an owner can do now is to sell his business, work for a hotel and wait for the prices to go up. Then buy back at a low price from the bankrupted new owner and resume business at a higher price, and with a reasonable profit margin.

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