Roland Piquepaille writes: "If you're attending SIGGRAPH 2007 next week in San Diego, don't miss a demonstration done by Australian and South Korean researchers. They will pour virtual beer during the conference. They say that 'the physics of bubble creation in carbonated drinks like beer is complex,' but add that their fluid special effects software was able to capture this complexity. Moreover, through what they call smoothed particle hydrodynamics (SPH), their software 'uses less computer power and takes less time to get better results than other special effects software it has been benchmarked against.' Now the researchers want to sell their approach to Hollywood studios. But read more for many additional references and images showing a simulation of pouring of ale and stout into a beer mug."
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