Follow Slashdot blog updates by subscribing to our blog RSS feed


Forgot your password?
Check out the new SourceForge HTML5 internet speed test! No Flash necessary and runs on all devices. ×

Submission + - Formulaic Cheese on Toast

SleazyRidr writes: As a lover of cheese on toast, I know I am always sorely disappointed when my cheese on toast doesn't come out right. Fortunately, the Royal Society of Chemistry and the British Cheese Board have come together to determine the science behind this culinary masterpiece. Their formula relates the thickness of the bread, the thickness of the cheese, and the time required under the grill to perfect your tasty snack.
This discussion was created for logged-in users only, but now has been archived. No new comments can be posted.

Formulaic Cheese on Toast

Comments Filter:

The opposite of a correct statement is a false statement. But the opposite of a profound truth may well be another profound truth. -- Niels Bohr