sciencehabit writes: Red meat is killing us—but not in the way we think. New research reveals that it’s not that fat that’s dangerous but rather a compound released into our blood when bacteria in our guts break down food. The findings may explain why vegetarians and vegans have lower incidence of cardiovascular disease, and they raise caution about an ingredient found in many energy drinks.
The only possible interpretation of any research whatever in the `social
sciences' is: some do, some don't.
-- Ernest Rutherford