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Submission + - Meat without slaughter (newscientist.com)

Sven-Erik writes: Who needs animals when you can grow burgers and sausages from scratch and do your bit for the environment too.

First we hunted animals for their meat. Then we developed ways to raise them on farms. Now we are on the verge of the next breakthrough. Within months labs could be growing synthetic meat for the table — and not just the usual steaks and burgers either. Meat from exotic animals could one day widen our culinary choices, for those adventurous enough to try.

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Meat without slaughter

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