Journal FortKnox's Journal: Wierd Foods... 37
As I eat my lunch and get weird looks from my collegues, I figure I should post up some of my 'wierd, yet extremely tasty' foods.
Today I hate Mac'n'Cheese... not weird at all... except the fact I also have a small bottle of Red Hot (umm... cheyenne red peppers, vinegar, and garlic powder, for those that don't know Red Hot... and it isn't that hot)... I have recently tried to put various hot and spicy things into food to try and see if I can add an extra dimension to foods. Mac & Cheese works great with red hot. Don't ask me why. It shouldn't, but it does.
Another FINE example is putting some horseradish into tuna salad. I got the idea from an old TGIFriday's tuna salad sammich. They added in wasabi, which is a bit tough to find at the local supermarket, so I subbed in horseradish (close enough and you don't get the green coloration that scares people away). Also, adding in some crushed walnuts and watercress can add that extra texture. I usually don't do the crunchy thing with tunasalad... works much better with chickensalad. Also fun to add pineapple and grapes to the crunchies in chickensalad...
Anyway, I'm going off on a tangent. Anyone else have funky foods they eat or funky ways to prep foods?
Today I hate Mac'n'Cheese... not weird at all... except the fact I also have a small bottle of Red Hot (umm... cheyenne red peppers, vinegar, and garlic powder, for those that don't know Red Hot... and it isn't that hot)... I have recently tried to put various hot and spicy things into food to try and see if I can add an extra dimension to foods. Mac & Cheese works great with red hot. Don't ask me why. It shouldn't, but it does.
Another FINE example is putting some horseradish into tuna salad. I got the idea from an old TGIFriday's tuna salad sammich. They added in wasabi, which is a bit tough to find at the local supermarket, so I subbed in horseradish (close enough and you don't get the green coloration that scares people away). Also, adding in some crushed walnuts and watercress can add that extra texture. I usually don't do the crunchy thing with tunasalad... works much better with chickensalad. Also fun to add pineapple and grapes to the crunchies in chickensalad...
Anyway, I'm going off on a tangent. Anyone else have funky foods they eat or funky ways to prep foods?
Fluffernutter (Score:2)
Do be sure to peanut butter both pieces of bread, as there's a chance of losing one side of your sandwich should you go light on it. Other good things besides mar
Re:Fluffernutter (Score:2)
Re:Fluffernutter (Score:2)
PB and honey open face sandwiches are also good, if not a little messy.
Re:Fluffernutter (Score:2)
-Ab
Re:Fluffernutter (Score:2)
Re:Fluffernutter (Score:2)
Re:Fluffernutter (Score:2)
-Ab
Re:Fluffernutter (Score:2)
Let the holy wars commence !
Actually, fluff is, well, fluffier than most marshmallow creme which I have encountered.
eeeewwwww (Score:2)
Re:eeeewwwww (Score:2)
Re:Fluffernutter (Score:2)
As others have posted, there is but one true Fluffernutter, and, dead sun, sir, that is not it.
It is only a Fluffernutter if it's made with genuine Marshmallow Fluff.
Re:Fluffernutter (Score:2)
On further review, it seems that Marshmallow Fluff (and the one true Fluffernutter; IIRC, it actually is trademarked) are mainly found in New England (though I have heard reports that supermarkets around Philly carry it). This is still more proof that New England is the Pinnacle of Western Civilization...
Re:Fluffernutter (Score:2)
Maybe it changes by region or maybe everybody I've spoken with, myself included, are grossly misinformed on the topic. It's still a weird yet tasty sandwich.
Three drops of tabasco in a Dr Pepper (Score:2)
Re:Three drops of tabasco in a Dr Pepper (Score:2)
That I will give a try, I usually add tabasco to eggs which isn't that uncommon. I also enjoy crushed red pepper flakes mixed in with pasta/sauce to give it a snap-iness
Re:Three drops of tabasco in a Dr Pepper (Score:2)
As to the horseradish trick I didn't realize TGIFridays did it - we always add a good dollup to tuna pasta salad - it sort of peps it up like cocktail sauce on shrimp.
Of course we always have horseradish around since its a primary ingredient in Buffalo's classic sandwich
Wow. (Score:2)
Me? I had myself a nice, ordinary peanut butter and jelly sandwich for lunch.
Re:Wow. (Score:2)
wasabi (Score:2)
Re:wasabi (Score:2)
Re:wasabi (Score:2)
hmm ... (Score:2)
I use garlic salt and cayenne pepper on EVERY thing.
The craziest thing I've ever seen (I don't do it myself) is those crazy-assed mofos that put fruit on pizze. Thhings like pineapple should never sully a good pie.
-Ab
Re:hmm ... (Score:2)
Re:hmm ... (Score:2)
Pineapple is good.
Pizza is good.
Pineapple on pizza is an abomination before God. :-P
Re:hmm ... (Score:2)
Typically I favor the simple, untopped cheese pizza. Sometimes it needs stuff though, and the warm, sweet taste of cooked pineapple contrasts nicely against the saltier cheesy goodness. Even the consistancy of small chunks of cooked pineapple is close to that of the pizza, so it doesn't intrude. I don't care f
Re:hmm ... (Score:1)
It was suprisingly good.
weird food?!? BAH!! (Score:2)
Some of our "weird" combos:
Pringles chips dipped in cottage cheese
Fudge stripe cookie/cheese-wiz sandwich
that all that I can think of right now :|
Re:weird food?!? BAH!! (Score:2)
And the fudge stripe sandwich sounds frightening.
French Fry Combo (Score:2)
Re:French Fry Combo (Score:1)
3 words .... (Score:2)
-Ab
** (c) UHF 1980something
Don't forget the.... (Score:2)
I picked that movie up recently in a DVD discount bin. Ahhh, bliss! Now all I need is Better Off Dead.
Hot sauce in mac-n-cheese isn't that weird (Score:2)
This recipe [foodnetwork.com] for made-from-scratch mac-n-cheese calls for hot sauce (I've
easy (Score:2)
2) "Hartman Special": kosher (mild) rye, Mohawk valley (mild) limburger spread, braunschweiger, swiss cheese, cotto salami, kosher dill pickles (yay stackers!), mustard on the other slice (I prefer grey poupon, but any mustard that tickles your fancy). New Year's tradition originally, but since my wife hates 'em, I eat 'em whenever I can find the Mohawk Valley (which is rarely).
Hmm (Score:2)
Wierd drink... (Score:2)
SuperCrunch PB & Orange Marmalade on Potato br (Score:1)
The brand of PB I used to buy would somehow react with the marmalade and slightly harden in the intersection. It was interesting.