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Biotech

Journal doom's Journal: Meat sans Organism

A news story from the London Times reports on a project to develop and commercialize vat-grown meat: Scientists grow pork meat in a laboratory. One of the thing's that's most interesting to me is how quickly people are thinking through the ethical implications. Would a vegetarian have ethical objections to this project, or welcome it? If you grew human meat like this, would cannibalism become chic?

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Meat sans Organism

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Ocean: A body of water occupying about two-thirds of a world made for man -- who has no gills. -- Ambrose Bierce

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