Chacham's Journal: Chronicle: Eating unsalted pretzels.

Well, it took some getting used to, but now i like unsalted pretzels. There's still some salt in the dough, but none added in top. The salt is stimulating, but at times too much. Kind of like salty bagels.

I figure this is a good move, given the problems with too much sodium.

salty

[eglamkowski]

Growing up my mom rarely added salt to anything she cooked so I never really needed to have salty foods. I've always liked unsalted pretzels.

But at least I know I'm the exception :-p

Re:salty

[Chacham]

One of the lucky ones, eh?

We were saltaholics.

Re:salty

[eglamkowski]

Unfortunately, I married a woman who puts a lethal dose of salt into every meal. Which worse than it sounds because I am subject to kidney stones, so staying well hydrated is critical to my health.

Re:salty

[Chacham]

Heh.

Salt kills me too. After too much salt, my stomach protests, and water is the only answer.

I do wish i had less salt, but its a fight every time. Right now, i'm happy with the pretzels. For next, who knows? Maybe sunflower seeds. I did try though, but didn't like the unsalted variety.