The figures reveal that from the beginning of 1997 until August 2012 there was no discernible rise in aggregate global temperatures
This means that the ‘pause’ in global warming has now lasted for about the same time as the previous period when temperatures rose, 1980 to 1996
The world stopped getting warmer almost 16 years ago, according to new data released last week.
The figures, which have triggered debate among climate scientists, reveal that from the beginning of 1997 until August 2012, there was no discernible rise in aggregate global temperatures.
This means that the ‘plateau’ or ‘pause’ in global warming has now lasted for about the same time as the previous period when temperatures rose, 1980 to 1996. Before that, temperatures had been stable or declining for about 40 years."
Alas, don't expect to see gold nanoparticle dye coming to your hair salon anytime soon. The process takes days of treatment to produce the full effect. Another downside: the process uses a very strong base, with pH 12.5, making it far more caustic than a perm.
Due to its free nature (and it’s $10 for as many as you want), Co.CC was abused and used for scams and spamming and was even de-listed by Google at one point although they did re-enable it. Getting back to the article on hand a few days ago Co.CC seems to have removed its DNS records which ultimately has stops its own site from working and every sub domain it provided.
It's worth noting that free domains are still easily obtainable from places like DotTK.
"There’s almost universal agreement that the U.S. faces a catastrophic threat from cyber attacks by terrorists, hackers and spies."
This sentence makes perfect sense as long as you don’t stop to think about it. The phrase “almost universal agreement” is of course rhetorically and factually absurd. This is the United States. We can’t even almost universally agree that it’s okay to teach science in schools."
That's the conclusion of a study by researchers in Alabama who were already studying the region's oysters before the spill happened — giving them before, during, and after samples to test. Using isotopic ratios, the researchers found little evidence of oil in the oyster's flesh or shells.