Great post. No mod points do I'll join in even if OT. There is a fad on cooking everything a little as possible (because that's how it should be done!) Bollocks. You like what you like.
I like my red meat pink in the middle, not bloody with a crisp dark and in places caramelised exterior.
I like my turkey dry, but with plenty of gravy / juices. I like my chicken crisp but juicy
I like things how I like them, I was recently refused a kangaroo steak well done, and even after my instance they served it blue. Who the fuck are they to tell me how I like kangaroo?
I have had similar with game food, in England we don't worry too much about the rabbit summer season, but it's a massive US urban myth (citation?) so even serving local rabbit to dinner guests get a funny look - even though it has been fried and or (often stewed FFS)
Bottom line; don't fucking tell me how I like to eat my meat. I don't care if it's fillet, skirt or shin - cooked properly (in any preference) it's good for you and it tastes great. Just don't try and grill me a shin and tell me it's a sirloin.