Another tofu soup - Beancurd in Consomme
And despite being a sichuan recipe, it's not spicy and doesn't even use peppers.
1 pound soft tofu
3 egg whites
1 tablespoon softened lard
1.5 tablespoons cornstarch mixed with a little bit of cold water
7 cups clear chicken or vegetable stock
salt to taste
white pepper to taste
1 pound napa (or other leafy green like bok choy or spinach)
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