Except this very local, which is the whole point.
Except that's not the whole point of organic agriculture. Organic farming has a number of points, some of which are valid, some of which are not.
Now the locality issue has to do with the sustainability arguments of organic advocates, which I consider generally more plausible than their ideas about nutrition or toxins. Centralizing agriculture far away and transporting pesticides and fertilizers to that site and then transporting the produce, sometimes half-way across the globe, represents a huge waste of energy, with the pollution that goes along with that.
That said, growing crops indoors with electricity derived from, say, a coal-fired power plant is hardly "sustainable agriculture". If you're growing those crops with solar or wind power from your roof that's possibly a different story.
In any case I'd regard a food system that was more local than what we have in the US to be a good thing. However I don't think that an *entirely* local food system would be a good idea. Yes, local agriculture has sustained human populations for thousands of years, but for thousands of years local famines were common too. So why I purchase locally grown produce, including excellent pasture-raised pork and beef, when it is in season, I don't feel guilty about purchasing Californian or Chilean produce when local produce is out of season, although I'd welcome some kind of "green seal" of sustainability, which would not necessarily be as stringent as, or necessarily a subset of the requirements for the "organic" label.