Comment: Re:Ignorami (Score 2) 452
Those farms produce a lot of empty calories for processed foods. They don't really feed people; I highly doubt I could survive on a diet of corn. And feeding it to cows is wrong; it makes the meat less healthy (more omega-6 fats, fewer omega-3), and it acidifies their stomachs which in turn creates an strain of e.coli that is trained to survive in more acidic environments, and thus makes us sick.
But those mid-west farms won't be producing for very long, they are losing topsoil at 18 tonnes per hectare per year according to World Agriculture and Soil Erosion, by the University of California Press
Being a farmer used to be about being a custodian of the land, not a shill for big agribusiness, planting round-up ready GMO crops.
Small diverse farms produce a huge and diverse array of food - more calories per acre that the midwest monoliths. See Elliot Coleman, and Joel Salatin, or read the chapter on Polyface Farms in the Omnivores Dilemna.
But you won't, because it's so ingrained that there are no other options or ways of doing things.