Comment: Grasshopper Salsa (Score 1) 624
I have in my fridge a container of grasshopper salsa that is The Yum. From Diane Kennedy's Oaxaca book. It's not the only insect recipe there either. Ant grubs (Escamoles in Mexico) are delicious (to those that can afford them!)... and don't get me started on how good agave worm tacos (Gusanos de Maguey) are!