From Food Business News:
NEW YORK â" For McDonaldâ(TM)s Corp., it may seem like a supersized dilemma: Offer a healthier menu or serve customers their coveted fattening fare?
Itâ(TM)s a matter of social responsibility versus sales, said Don Thompson, president and chief executive officer, who addressed the topic during the Sanford C. Bernstein Strategic Decisions Conference in New York on May 29.
âoeToday, we are in this time period where people are defining quote-unquote âhealthyâ(TM) and ânon-healthy,â(TM)â Mr. Thompson said. âoeAnd the question really is, in the restaurant business, what does the customer want? â¦ Whatever it is a customer wants, we will be selling more than anyone else.â
Ok, Mister Bernstein, I say you're full of shit. I think you WANT us to all be fatasses.
I usually go home for lunch, but my car's in the shop today and don't have time to walk home, eat, and walk back, so I walked down to McDonalds. McDonalds is a lot closer than home. They had a promotional thing up with some new quarter pounders, so I decided to try one. I got the habañero Ranch quarter pounder, which I will get around to trash talking later. I ordered a small fry and a small coke to go along.
"That will be $7.52".
"How much was the burger itself?" I forgot what her answer was but it seemed like a hell of a lot for a hamburger. When I was 12 a McDonald's hamburger, fries, and small coke was 37 cents plus tax. Of course, the minimum wage was something like a dollar back then. She told me the price, I winced and said "too much, but I'll pay it anyway."
"The value meal may be cheaper," she said. I said ok. She rang it up. $7.01.
A burger with a small fry and small coke costs more than a burger with a medium fry and a medium coke. Why does McDonalds want me to get fat? I wound up throwing half the fries away, that's way too much food. Plus McDonalds fries are nasty. I didn't like the burger, either. False advertising if I ever saw it. Habañero? Really? Habañeros are one of the hottest peppers there are, and that burger had no hint whatever of any kind of hot pepper.
Of course, there's a sit-down restaurant that's even worse on the spicy front, on the corner of Second and South Grand named the (checks Google Maps... WTF, google? I search for 2nd and South Grand and it gives me 2nd and North Grand. Should I start using Microsoft Bling? Drags map down to South Grand... here it is) sorry, called the MeKong Cafe. It seems that General DuCatt or however you spell it traveled back in time from Cardassia and opened a barbershop in Springfield... anyway, the MeKong's window says they specialize in Vietnamese, Cambodian, and Thai food. Having been in Thailand in the USAF and loving that food, I ate at the MeKong diner once.
I was not impressed.
Thai peppers are ounce for ounce some of the hottest peppers there are; they're tiny little things, half an inch (couple of centimeters) long and eating one will bring far more tears to your eyes than eating a jalapeño. I grew some, years ago -- they're great for getting rid of a sinus headache. Like Mexican food and for the same reason, Thai food is hot. Damned hot. Shirt wringing wet hot, which is why spicy food is so popular in Thailand and Mexico; Thailand is almost at the equator. The whole year I was there it only got cooler than eighty F once.
So I'd stopped at this so-called "MeKong" restaurant and ordered cowpot. Cowpot is Thai for "fried rice".
"Um, what?" the oriental waitress said, obviously not being from Thailand or, indeed, South East Asia at all.
"Thai fried rice," I said.
"Do you want it hot?"
"Of course I want it hot. I want it to taste like what I ate in Thailand. Blistering hot."
It was wimpier than Chinese fried rice.
There are a lot of fake foreign restaurants at that corner, probably catering to all the government employees that work in two large buildings that sit caddy-corner from each other there. There's a Taco Gringo, which is about as far from Mexican food as you can get, a Chinese place called China One, and another oriental restaurant named, hilariously, Dynasty.
Sheesh, I thought software devs came up with stupid names, like GIMP and WinCE. But a restaurant named the Die Nasty?
Anyway, back on topic, it isn't just their "value meals," either. Why is a hamburger with one patty and one slice of cheese more expensive than a hamburger with TWO patties and a slice of cheese?
Why do they want everybody, especially the poor and/or frugal, to be fat?
I will say one nice thing about McFatsos, though -- their side salads are really surprisingly good. Yeah, it's hard to screw up a salad but Burger King manages to. I'll get the salad, take it home, and eat it with a steak and baked potato. THAT's food, not faux cowpot or a hamburger with bacon (to disguise the taste of the beef, of course) or a taco some gringo made.