Actually, most of the Americans I know who don't care that much about coffee flavor seem to have moved on from "coffee pots" into the world of single-serving wasteful expensive options like K-cups, which are effectively an "electric kettle" combined with a pump. I feel like in the past few years, when I'm visiting someone, that's often the option I'm given for coffee -- either a French press (for coffee fanatics), or "you can choose whatever flavor you want because we have a Keurig." (I can understand the convenience, but the per-cup cost is insane -- it often comes out to greater than $50 per pound, often for pretty cheap crappy ground coffee.)
Maybe if you're buying then from Starbucks, but Costco sells them for about $0.38 each. Hard to figure the per-pound cost but it's nowhere near $50. Also by my reckoning, the "beans-per-cup" of the single-serving machines is way lower than a drip machine or french press; that's got to be worth something, if you're trying to be responsible in a global sense. The machine makes passable coffee. It's quick and efficient and rarely needs any attention besides an occasional descaling. Some people will turn up their noses at it, and yeah, I'd prefer to use a french press, but that's a luxury I don't ordinarily have time for.