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Comment: Re:I brewed beer for a couple of years (Score 1) 112 112

Sure it is. So long as you keep your temperatures consistent, use identical grain bills, identical mash times and processes etc.

Or you're the type of brewer that says "fuck it", because usually great beer comes out of the process, even if it's not identical to the last time you made that recipe.

"It's what you learn after you know it all that counts." -- John Wooden

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