Catch up on stories from the past week (and beyond) at the Slashdot story archive

 



Forgot your password?
typodupeerror

Comment Re:I brewed beer for a couple of years (Score 1) 112 112

Sure it is. So long as you keep your temperatures consistent, use identical grain bills, identical mash times and processes etc.

Or you're the type of brewer that says "fuck it", because usually great beer comes out of the process, even if it's not identical to the last time you made that recipe.

We are drowning in information but starved for knowledge. -- John Naisbitt, Megatrends

Working...