Here you go: http://eugeneciurana.com/fotki... -- that's a photo of the stashes we have in our home in Acapulco and in San Francisco. Both are in active seismic zones, and likely to get hit by some disaster at some point.
Since you can see most of the contents, I rather tell you about our guidelines for disaster preparedness:
* Have enough supplies to subsist for up to 7 days, normal calorie intake, for everyone in the family
* Ditto for water
* Tool box with emergency tools (wrench for gas and water valves, pliers, screw drivers, a couple of Leatherman tools), matches, and
* Solid alcohol stove and several refills
* Full first aid kit including gauze, ice packs, antiseptics, anti-diarrhea pills, etc. and a sewing kit
* Crank radios and flashlights
* Battery operated perimeter lamps
* Assorted Cyalume sticks in green, white, blue, and red colors
* Deck of cards, puzzles, etc. to kill the time
The food is all either canned or dehydrated, and it works way better than MREs. The only thing we'd miss are fresh fruits; we even have powdered milk. Every year around Dec/Jan I consciously cook with all the things in the food stash that are within ~6 months of recommended use by date. All those things are replenished and ready to go. We found that most cans and dehydrated food have an approximate 18-24 months duration, so we don't go on the Spam and etc. diet more than every other year for more than 2 or 3 days. Plus it's fun readying everything and testing, etc.
Last night -- the earthquake woke my g/f up (we were in our SF home). The bookshelves rattled a bit, and I was wondering if the quake had been strong enough to knock my motorcycle off the center stand, but the toddler was fine and slept through it, power never faltered, and otherwise it was a nice and uneventful evening.
I lived through several earthquakes in my life (in fact, all my life I lived in seismic zones) so I'll be happy to address questions, if any.