This is quite humorous! Americans eat raw meat.
Yes, but only beef. Never pork, lamb, goat, horse or any other meats. Certainly not poultry, as the US seems to be able to keep salmonella out of their poultry production. (Which is why Spaghetti Carbonara is almost never made with raw eggs in the US, and don't get me started on the atrocity called egg nogg over here),
And most Americans would never venture past beef, pork, chicken and turkey anyhow. Sometimes fish, if it's breaded thickly enough, fried, and with enough lemon on it that you couldn't tell it from tofu.