Does anyone know exactly what is in American milk.
American milk basically rips through me destroying my innards and making me wish that I was dead (same goes for cheese)...
British Milk, and Organic American Milk don't have this effect, so I am not Lactose intolerant.
But what could it be? What crud are the poor (Ha!) cash-strapped (Ha!) American Dairy farmers putting into their cows (or just the milk) that could have this effect?