Why should I have to make over $125,000/year to live comfortably when I can make under half elsewhere in the country and be equally content? Why should I be forced to rent unless I can afford a million dollars for a house? How am I supposed to lay down roots?
Why should you expect that cost of living should be the same everywhere? Why should owning a house always be within your means? I live in SF and make six figs just to pay back my grad loans and pay rent. I'm still happy with living here because I like to hang out at the beach (I almost said swim in the ocean) then drive up to ski in Tahoe, weather permitting. Compare that with central Kansas. Nothing wrong with Kansas but I don't see people flocking to it.
It's expensive because lots of people recognize how great it is to live here. That doesn't mean that everyone actually can live here.
per plane! All that times number of planes in the air, to solve a very limited problem. Black boxes work most of the time. There are very few entirely missing flights.
Set up a dummy WEP-secured AP and teach them how to get on. Check out http://www.securitytube.net/groups?operation=view&groupId=9 for a good instructional video. You'll have to provide a few Alfa cards though. Have them work in teams of three or four and you won't need many.
Seriously. They will learn not to run WEP on their own APs nor to trust WEP APs in the wild. And since most people don't run WEP anymore, you aren't really setting them up for a life of criminal hacking. But it is just devious enough to entertain kids (and some adults).
I didn't just RTFHeadline but read the whole story and nowhere does it mention CO2 influencing the size of crab growth. In fact, quite the opposite, the article says that crabs don't feed as well under higher CO2. The article barely mentions CO2 and is really about conservation efforts of oysters and crabs.
I haven't finished the book nor did I finish this review. The osso buko was the only one I tried and I used chicken(!) instead of veal or lamb. But it was great! That is where you lost me. From what you wrote about this recipe, you over-thought it. My enjoyment in cooking is partially from winging it, making things works, learning new stuff like what dry wine is. Simply following exact instructions is just assembly-line work.
I bought the book for the first few chapters about Tim's approach to learning not about learning to cook specifically. I've always thought that if I woke up in the future, the first thing I would do is find out the latest technology to get information into my head. Learning quickly is a tremendous skill and one I'm still working on, after three college degrees.
Having said that, the book wasn't a revelation but I enjoy returning to those first chapters when I'm about to start a new project. They fire me up and focus me on how I should approach something new.
I had a contractor colleague who used to outsource, In The Same Office. Here was his scam:
1) Approach programmer #1 and say, "I'm new here and I want to work within the established company guidelines. How would you organize this?"
2) Approach programmer #2 and say, "I'm thinking of organizing my project like so because that fits in the company guidelines. I'm curious about your thoughts on this first step."
The lazy employee in TFA is a master of labor arbitrage.
> In all senses, it's a better solution
Ammonia? Not in my sense of smell.
Tell me when they have a silver/Mendocino Oatmeal Stout solution.
...once they have these new mass-storage devices, how can I turn it into a homebrew tunnel scanning microscope?
the GE subjects? They can be interesting and learning more makes you a better person, programmer, spouse, parent, neighbor, voter, etc. Learning and school, in general, really don't have to be bad things which you try to escape.
You've been Berkeley'ed!