backslashdot (95548) writes "A collective of biohackers from the San Francisco Bay Area have joined forces to produce the world's first real vegan cheese in baker’s yeast. The aim of the project is to produce a renewable and sustainable, closed-loop food source that will provide the same nutritional value as non-vegan cheese and taste just as great! No cows, cruelty, or animal products needed. Additionally, the project will provide a real cheese for vegans, the lactose intolerant, and those that have food allergies to certain animal-derived milk proteins. A crowdfunding campaign launched on July 1st (today) has already raised nearly 25% towards the funding goal."
Bakers use bioprinters to print live cells onto cakes? Cool! Have to get me one of those
Yes, thermal does work much better than you would natively expect? In fact, other research groups have specifically looked for heat shock effects on live cells after printing using thermal inkjet, and found very little sign of any. Thermal and piezo printers both seem to work well to print live cells, although occasionally you hear one side claim that the other's printer technology doesn't work (Thermal printer will cook the cell! Piezo printers use the same frequencies as used to sonicate cells!)