Want to read Slashdot from your mobile device? Point it at m.slashdot.org and keep reading!

 



Forgot your password?
typodupeerror

Slashdot videos: Now with more Slashdot!

  • View

  • Discuss

  • Share

We've improved Slashdot's video section; now you can view our video interviews, product close-ups and site visits with all the usual Slashdot options to comment, share, etc. No more walled garden! It's a work in progress -- we hope you'll check it out (Learn more about the recent updates).

×

Comment: Where's the flavor? (Score 5, Interesting) 229

by Ninety-9 SE-L (#19288761) Attached to: Backyard Chefs Fired Up Over Infrared Grills
I've been using propane grills for a number of years, now. Although simple to use and quicker at reaching their desired heat, I find they're quite a pain to clean and maintain. Yearly, I have to replace the burners, lava rocks, and scrape all the crud off the sides. I think the glass plate may or may not help in this department, however, it all depends on if you let the grease sit on it for too long. I recently switched back to charcoal for the time being and I have to mention, the taste you get from charcoal is unbeatable by any propane grill. With that in mind, what kind of taste are you going to get from a virtually flame-less grill? To me, it's no different than sticking a steak in the oven (assuming an oven could reach 700-900*).

The party adjourned to a hot tub, yes. Fully clothed, I might add. -- IBM employee, testifying in California State Supreme Court

Working...