I like ice water, though sometimes there is that chlorine smell. Ice tea is ok, unsweetened - I'll add my own amount of sugar, thank you very much.
If I'm in the mood for drinking, a nice whiskey goes well with many dishes. Or whatever creative mixed drink the restaurant can think up that's still basically a shot of rum or vodka with coke or juice.
I don't drink beer, either weak goat piss from the US, or the German varieties that come with a knife to cut them. I also don't drink wine. I've even tried those new "hard cider" things, and they simply taste like beer made from apples. That isn't what cider should remind one of.