So I figured, what the hell, I'll try a sauce with them...
Here's my preliminary idea:
2-4 links hot italian sausage
3 cups of halved cherry tomatos
3 cups of pureed cherry tomatos (for me, I'll take'm with skin... I'm lazy)
~4 cloves of garlic
1 small onion (really small)
Will sweat the garlic and onion with a touch of oil... then add the sausage. Give it lots of time to cook before adding in the pureed tomatos, season with the parsley and basil. Bring to a simmer and let the flavors soak. About 30 minutes before finishing, I'll add the halves to give them time to soften, but I don't want them entirely broken down (for a different flavor and texture).
Any opinions on changes? If not, I'll tell you how it turns out...