Slashdot is powered by your submissions, so send in your scoop

 



Forgot your password?
typodupeerror

Comment: Re:Conventional roasted but want to do a smoked on (Score 1) 189

by Cpt_Kirks (#48499855) Attached to: I prefer my turkey ...

I do a 48 hour brine, then 4-5 hours of cool apple wood smoke. The bird goes into a browning bag, and that into a roasting pan. The next morning, I roast it in the oven at 350*F for 3 hours (roasted breast down). Just enough smoke flavor, and the turkey just falls apart. The breast is tender and juicy.

There was nothing left but bones a a little skin Thursday.

No hardware designer should be allowed to produce any piece of hardware until three software guys have signed off for it. -- Andy Tanenbaum

Working...