Went to the fruit store and got some corn. I prefer to steam the corn, as boiling it makes it too soggy. Also no toppings, its tasty enough as it is. Then, pick each kernel off individually by hand, so the cob is left clean and dry. It simply lasts longer that way, and can be a nice snack that'll last a while.
I steam them for about forty minutes, not sure why. Eventually, though, i'd like to try them "raw".