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Silliiness: How do you domesticate a chili pepper?

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  • 13th century European Cookbooks?

    I hate chili peppers with a passion, and would love to patronize a restaurant where they are not used. I'd also like to give my wife some recipies that don't overpower all the other flavors with spices.

    • by Chacham (981) *

      I'd also like to give my wife some recipies that don't overpower all the other flavors with spices.

      Rock soup. :)

      • This almost doesn't count because the spices *are* there, just a totally different spice palate: I've recently gotten her addicted to Vietnamese Salad Rolls.

        • by Chacham (981) *

          Then use fake rocks and make the water yourself. :)

          Palates are so different, it's hard to say what affects what. I make an onion spread with caraway seed, yet a few people don't like the caraway. To me, the spread is bland without it! Much like a rye bread.

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