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Chacham's Journal: Diaretical: Marinating a roast. 8

Journal by Chacham

Just put a roast to soak in the fridge overnight. Onions on the bottom of the pan, sprinkled the deckel with garlic and white pepper, and topped it with a mixture of ketchup and apricot preserves. That's the recipe from my sister, but she seems to have mentioned wine as well. Not sure, but it looked so boring sitting overnight with no liquid, so i ended up added some wine to it.

A few hours of baking tomorrow in the roaster i got for a good price from Amazon one Friday, and Pentecost ought to have a delicious roast. The more you cook it, the better it tastes. Mmm.... roast......

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Diaretical: Marinating a roast.

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