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all meats in america are processed to some level
Yes but only if you mean butchered by a professional, wrapped in butcher paper, and flash frozen. Granted this isn't common and you are correct that most meat is packed in carbon monoxide and/or treated with ammonia as well as being pumped full of antibiotics and growth hormones all while being fed a crap diet. It is however possible to get good meat that hasn't had all of that done to it but you won't find in a regular grocery store. Go to a small meat processor in a small town that sells to the public and you would be amazed at what you can get when compared to the crap at the grocery store.
you know the ones that have a difficult time cutting paper... i certainly felt safer without them
Reminds me of a sign I once saw at one of the area surplus stores for one of those camping survival tools, except these were really cheaply made ones that looked like they were sand cast. The sign read:
Warning extremely dangerous!!!
Not because it is sharp
Because it is cheap crap
"I've seen it. It's rubbish." -- Marvin the Paranoid Android