Scientists Cut Greenland Ice Loss Estimate By Half 414
from the not-so-bad-after-all dept.
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To properly assert one's "geek"ness and intellectual understanding of the subject matter, you must get the definitions right!
"sous vide - cooking food in a temperature-controlled water bath"
Sous-vide is NOT cooking in a water bath but rather cooking in a vacuum enclosed containter often immersed in a water bath.
A bain marie on the other hand, is specifically a method of cooking in a water bath. Often for the preparation of whole poached fish or other foods.
I've enjoyed his book on trees and hierarchies in sql as well. Nice discussion of topics not often touched on in a lot of introductory db literature.
.... Sorry book!
IMHO: Joe Celko's SQL for Smarties (http://www.amazon.com/Joe-Celkos-SQL-Smarties-Programming/dp/0123693799/ref=sr_1_2?ie=UTF8&s=books) has shown itself to be very nice book when the need to go beyond the basics to a little deeper understanding of SQL is needed.
There are many other books on the subject all the way to source material from Date and Dodd but Celko seems to be well informed and writes fairly well, I think.
.... Hence only the bust! NOT the whole thing!!!!.....
It is pretty cool!
She's genuinely bogus.