The guy in question paid $450 for 3 months health insurance, or $150 a month (less than the $197.15 you suggested).
WRT the $70/mo, the supplies listed are inadequate for a months supply for a type 1 diabetic.
Buying diabetes supplies is expensive. They may not cost much to produce, but 50 test strips costs about £25 in the UK over-the-counter (or $1 per strip). At 5 tests a day, thats $150/month just for test strips. I've not had to buy any other diabetes supplies myself, so I am unsure of just how much they cost.
You seem very sure in the appropriateness of speed limits everywhere. It is also rather naive and judgmental to refer to anyone driving over the limit as an idiot.
The limit may not be appropriate, but I would be very surprised if more than about 10% of drivers could accurately assess the appropriate maximum and minimum speeds for any stretch of road, and the vast majority of drivers would reckon that they would be within those 10%.
I wouldn't trust most people to set their own limits, as they don't have a clue what their (or their vehicles) capabilities are.
There should also be a display as to what the cruise control is set to.
Surely thats the same speedo you use to tell what speed you are doing when cruise control isn't enabled?
Checking those numbers, I end up at 34 to 51 units of insulin per day. I'm not sure what the definition of "basal" is. Is that the type of insulin that clocks in between fast and slow acting? That many people take in the morning, in addition to fast acting for each meal? I have never been recommended that, or even been told about it. The so-called specialists over here are horribly out-of-date it would seem. =/
Basal insulin is designed to balance against the sugar output of the liver that takes place between meals. Typically, newly diagnosed diabetics are prescribed Lantus or Levemir for this purpose.
As for calculating.. Yes, I just "look at the plate and guess". I know the difference between eating potato, pasta and bread as opposed to eating broccoli, brusselsprouts and meat. I usually hit the mark fairly well but now and then I have a fruit or eat something I'd usually not, and overall the effect is a too high HbA1c.
**I don't recommend changing your doses without a doctors advice**
Have you ever tried calculating the amount of carbohydrate in each meal? The carbohydrate content of most food is listed on the packaging, and when it isn't, sites like http://www.calorieking.com/ are useful. http://www.diabetesdaily.com/forum/articles/4579-counting-carbohydrates-how-why - This is a good article on counting carbohydrate ( http://www.diabetesdaily.com/ is a very useful site. Some stuff is very informative, some is just plain wrong; sadly, you have to work out which is which yourself. Again, I don't recommend changing things without a doctors advice). Once you know how to count the amount of carbohydrate in your food, you should be able to get an idea of how much insulin you need to take to cover a given amount of carbohydrate. The easiest way I found of doing this was to work out the carbs in a meal, guess the dose needed and write down the results. From a few days readings, you should be able to see what sort of insulin:carbohydrate ratios work for you.
On the upside though.. I just had a full battery of bloodworks done and my good cholesterol is higher and my bad is lower than an average healthy person my age. My kidney function is 100% and there is no sign of damage to my retinas.
Congratulations, it is always good to hear that someone is getting by without complications.
Still though, I consider having T2 a luxury problem. They do have insulin production, meaning their bodies do actually take care of the fine-tuning and most of them can get by fine by either working out and eating healthy, taking pills to lower resistance or worst-case, taking basal insulin.
Have you ever spoken to a T2 diabetic who is seriously trying to control their diabetes? Most don't have the ability to give a dose of insulin if their blood sugar is high to bring it back down, and their anti-resistance medication can only do so much. To get non-diabetic numbers, a lot of T2 diabetics seem to need to eat less than 100g carbs a day and in some cases, less than 50g carbs a day. T2s don't have to worry about DKA, T1s have more freedom with their diet; Both a pretty crap things to have to put up with, and I wouldn't choose one over the other.
"If I do not want others to quote me, I do not speak." -- Phil Wayne