Comment Re:If you're going to do this you need "royal icin (Score 1) 61
If you know your egg source, there's not much danger in a raw egg. Only eat raw eggs that didn't get wet or crapped on first (both are obvious). I try to avoid eating them raw from the store because I simply don't know where they came from (and the salmonella recalls lately have been really common) and they've been cleaned and you can't tell which started out dirty. It is thought that very few eggs actually come out of the hen with the germs inside already (I think what I read was 1 in 20,000) so if you can arrange to get unwashed eggs and only eat the clean ones raw, you're golden.
And if you're like me and raise your own chickens... well, you breath in enough crap while you're cleaning the coop that it really doesn't matter what's in the damn eggs.