Still would be nice to have some sort of labelling though. If we're going to be in a free country it's nice to have true freedom to select what we want instead of "some big mix of GMO and non-GMO from 20 different countries" which we often get nowdays. Even if there's no GMO in it most commercially grown stuff is so mixed which is why nasty cases of e. coli, salmonella, etc. are so difficult to trace. And that goes for not just fruits and vegetables but meat as well - ESPECIALLY ground meat. Typical food labelling in the US sucks big time right now and even buying "organic" with the requirements supposed to be in place there could get interesting as big food producers keep trying to mess that up. Sad thing is not everybody is in a position to go to a real farmer's market or belong to a co-op or grow their own so they're pretty much at the mercy of the big agro-corps who buy politicians....
Anyhow I'd love to see an example where a random mutation that has occurred naturally has ever produced anything toxic. The current methods of DNA modifications are not truly known to be with no ill effects for long-term either for the plants themselves or for those who consume them. All we really know is that some very big money is going into the process and when big money goes in the end result for the consumer is not necessarily for the best. SO informed choice is even more a concern here but I'm big on making informed decisions anyhow like did this come from a local grower or someplace halfway around the world? I've seen the labelling on some foods from other countries and, especially in Europe, they seem to include more of that sort of info than we get in the US.......