Kwang-il Kwon and Hye Gwang Jeong of Chungnam National University have discovered that drinking alcohol with oxygen bubbles added leads to fewer hangovers and a shorter sobering up time. People drinking the bubbly booze sobered up 20-30 minutes faster and had less severe and fewer hangovers than people who drank the non-fizzy stuff. Kwon said: "The oxygen-enriched alcohol beverage reduces plasma alcohol concentrations faster than a normal dissolved-oxygen alcohol beverage does. This could provide both clinical and real-life significance. The oxygen-enriched alcohol beverage would allow individuals to become sober faster, and reduce the side effects of acetaldehyde without a significant difference in alcohol's effects. Furthermore, the reduced time to a lower BAC may reduce alcohol-related accidents."

thecarchik writes with this interesting excerpt: "It takes a lot of energy to split hydrogen out from the other atoms to which it binds, either in natural gas or water. Which means energy analysts are skeptical about the overall energy balance of cars fueled by hydrogen. Ohio University researcher Geraldine Botte has come up with a nickel-based electrode to oxidize (NH2)2CO, otherwise known as urea, the major component of animal urine. Because urea's four hydrogen atoms are less tightly bound to nitrogen than the hydrogen bound to oxygen in water molecules, it takes less energy to break them apart."