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Biotech

Submission + - Compound in red wine reverses fatty diet's effects

AgentPaper writes: "A recent study from the Harvard Medical School indicates that resveratrol, an antioxidant compound found in red wine, significantly reduced the effects of a high-fat diet on mice, as well as significantly extended their lifespans. The catch? The mice were dosed with 24 milligrams per kilogram of the stuff — and since the average red wine contains 1.5-3 mg of resveratrol per liter, that equates to consuming 560-1120 liters of wine a day in the average 70-kg human. Bottoms up!"

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