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Comment Re:victory against science (Score 1) 510

We have more than enough food. It's a distribution problem...

I don't mean to sound like I disagree with you, but I hate hearing this arguement being made as a reason why GMO food is not needed. I wish I could remember who I originally heard express it, but I read a reply to this argument that went something like "so instead of just a distribution problem, you would rather it be both a distribution AND a supply problem?" I would rather only have to deal with one issue because of an excess of food than just barely being able to make it with the supply we have AND assholes stealing it all as well.

Africa, for example, had more than enough food in the 1960s and 1970s

This may be true, but does that take into account the population growth since then? I really don't know. According to this first link I found from Googling "world population 1970", the world population was roughly half what it is today. Whether or not our population should be increasing at that rate is a different argument, but it is the reality.

Comment Re:victory against science (Score 1) 510

Of course it was, that and the Pusztai affair are really the only studies that the anti-GMO propaganda machine have to continually trot out. It matters not that these were shown to be bunk, because they know people will typically believe what they read and not take the time to research the rest of the story, especially when it caters to their existing beliefs.

Comment Re:victory against science (Score 1) 510

Corn with a peanut protein would only have that protein in it if it was specifically put there. If anyone was putting a peanut protein in it, there would only be a concern if the protein (actually the gene that creates the protein) being put in was one that actually caused an allergic reaction, which would be a pretty unlikely candidate for a transgenic. Peanuts don't cause allergic reactions because of their peanut essence, and a protein doesn't necessarily cause an allergic reaction just because it was produced in a peanut.

Being a GMO food also doesn't magically induce some special extra mutation property into a plant either. A GMO plant wouldn't "diverge a great deal further" from a non-GMO unless you can propose a mechanism that would cause a higher rate of mutation due to transgene engineering.

Comment Re:Where is the news? (Score 1) 215

Not sure what either of those articles has to do with the safety of food, other than "omg genetics". Are these bacteria on the market as a food product? I find their conclusion that the bacteria would kill off ALL terrestrial plant life to be pretty tenuous too.

Oh, look. It was. They apologized for it. And cited papers that don't exist.

Comment Re:Good luck keeping the genie in the bottle (Score 1) 215

What would warrant the extra caution for a GMO plant that contains one extra, well known gene that has been safety tested to regulatory satisfaction over and beyond the same plant that lacks that gene but is still subject to the same evolutionary selection pressures and random mutations? Obviously they do seem to carry huge benefit to someone (farmers), or they wouldn't be priced higher yet still purchased.

Comment Re:Good luck keeping the genie in the bottle (Score 2) 215

Because even conventionally grown foods aren't "safe", such as potatoes that contain solanine and apple seeds that contain cyanide. Conventionally grown foods are subject to random mutation and yet are not checked for safety, yet genetically modified foods that we know precisely how they are modified are tested because genetics = scary.

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