Comment Re:Preservation has it's downside (Score 2) 440
Here in the UK, bread already is made centrally using the ghastly Chorleywood Process. As a consequence our bread is almost universally tasteless and unpleasant - even many of the 'artisan' bakeries have no idea how to make decent bread. Its depressing to see how good bread can be when I take trips to see family/work in continental Europe.